To make your own vodka, start heating water, wheat in flakes and ground wheat malt in a 10 gallon jar to make a wheat puree base. After a few hours, cool the puree and let it rest at night. Then strain the puree into a food grade bucket or carbon and add a little distillation yeast to start the fermentation process. Once you have added the puree and yeast, connect an airlock to the top of the container so that the carbon dioxide comes out, but the oxygen cannot enter. When done, remove the fermented alcoholic liquid in a clean container and leave the yeast sediment behind. Add the alcoholic liquid to an alembic and then heat it to separate the alcohol and water.
Yeast converts short-chain carbohydrates into ethyl alcohol. Recently, people have made vodka with very high quality ingredients to influence the taste. Vodka is made from alcohol that is caused by the fermentation of a certain type or a high content of starch or yeast sugar plant. The most commonly used types of plant material are grains, such as wheat, corn, rye or potatoes. Some brands that use these products for their mash are Kettle One, Tito’s, Belvedere and Luksusowa respectively.
In better quality vodkas you will find barley, rye or wheat as a base with a natural sweetness of the sugars in those grains. Potato starch vodka gives that creamy feeling in your mouth. In some brands, you see glacier water or spring water as a draw to buy that bottle of vodka.
In any case, the consumption of vodka has been documented in Eastern and Northern Europe since the 4th century. In these regions it was customary to distill alcoholic drinks into a very high test, eliminating aroma or taste.
While traditional distilleries could only produce a few liters of vodka a day, modern industrial distilleries produce hundreds of liters at once. In addition to vodka gifts uk standard pure vodka, flavored vodka has become popular in the current market. These are made by providing the base of pure vodka with fruit, herbs or extracts.